zero calories noodles
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0 calorie pasta

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  • The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.

    Semela sa Konjac

    Semela sa konjac (Amorphophallus konjac) se hola matsoapong a 2000 ho isa ho 4000 ft ka holim'a bophahamo ba leoatle, moo se natefeloang ke moea o hloekileng oa bolulo le metsi.Kajeno, limela tsa konjac li lengoa Japane, Korea le Chaena.Karolo e jeoang ea semela sa konjac ke motso o ts'oanang le taro ea sebopeho sa oval kapa yam potato.Batho ba bang ba bitsa li-noodle tsa konjac "yam noodles".Sena sea khelosa kaha ha ho na yam ho hang;haeba e ne e e-na le yam, pasta ea rona e ne e tla ba le starch le lik'halori tse ngata haholo.

  • Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown because it looks unfamiliar and is very “crunchy” to bite. ZHONG KAI XIN has reformulated konjac food to look and taste like pasta, to make this healthy food accessible consumer.

    Lijo tsa Konjac

    Lijo tsa Konjac li tloaelehile haholo Japane 'me melemo ea eona ea bophelo bo botle e tsebahala;Mabenkele a korosari a Majapane hangata a na le mefuta e mengata ea lijo tsa konjac (tse bitsoang konnyaku) ho feta mefuta ea rona ea pasta.Lijo tsena tse phetseng hantle ha li tsejoe haholo hobane li shebahala li sa tloaeleha 'me li "crunchy" haholo ho loma.ZHONG KAI XIN e fetotse lijo tsa konjac hore li shebahale le ho latsoa joalo ka pasta, ho etsa hore lijo tsena tse phetseng hantle li fumanehe ho bareki.

  • The main component of konjac food is glucomannan, a water soluble dietary fibre.Being a dietary fibre, glucomannan does not have any sugars or carbohydrates that will increase your glucose levels.This allows the consumer to feel full without many calories, reducing the urge for heavy meals or snacks.

    fiber ea khonjac

    Karolo e ka sehloohong ea lijo tsa konjac ke glucomannan, fiber e qhibilihang ka metsing. Kaha ke fiber ea lijo, glucomannan ha e na tsoekere kapa lik'habohaedreite tse tla eketsa boemo ba hau ba tsoekere. dijo tse boima kapa ditlatse.

  • The fiber in shirataki noodles is soluble fiber, which acts as a prebiotic, promoting the growth of healthy bacteria in the colon. Those on a ketogenic diet may enjoy shirataki noodles as a replacement for high-carb food. An investigation of glucomannan, the flour used in shirataki noodles, found that it helped with weight management.

    Konjac phepo e nepahetseng

    Fiber e ka har'a li-noodle tsa shirataki ke fiber e qhibilihang, e sebetsang e le prebiotic, e khothalletsang kholo ea libaktheria tse phetseng hantle ka har'a kolone.Ba jang lijo tsa ketogenic ba ka thabela li-noodle tsa shirataki e le sebaka sa lijo tse nang le carb e ngata.Patlisiso ea glucomannan, phofo e sebelisoang li-noodle tsa shirataki, e fumane hore e thusa ho laola boima ba 'mele.

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konjac foods manufacturers

konjacdijo

Reka li-noodle tsa konjac le raese ea konjac ho zhongkaixin.com ho etsa litekanyo tse kholo tsa lijo hang hang le ho tlatsa.Reka ka bongata ho boloka kichine ea khoebo le resturante li fumaneha nako e telele.Sebelisa konjac pasta & raese e tlase ea carb ho etsa hore ho pheha ho be bonolo le ho sebetsa hantle.Pakete e 'ngoe le e' ngoe e ka fanoa e chesa ebile e loketse ho khotsofatsa baeti kapa bareki.Batla lijo tsa konjac 'me u fumane litlolo tse monate tse nkang nako le boiteko bo fokolang ho li lokisa.Lijo tse ngata tsa konjac li boetse li na le li-noodle tse kang ramen kapa raese noodles.Meroho e omisitsoeng e ka boela ea eketsoa ho leka-lekanya tatso le boleng ba phepo ea lijo.Mefuta e meng e reretsoe hore e halikiloe ka pane, ha e meng e ka belisoa ka metsi.Natefeloa ke litatso tse kang khoho kapa miso tse entsoeng hore li be monate le ho tlatsa.

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Melemo le Tlhahisoleseding ea Phepo Mabapi le Tlhahisoleseding ea Konjacmedical le Clinical Ka Konjac & Konjac Q&a

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