zero calories noodles
low cal noodles
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konjac mohlolo

  • The konjac plant (Amorphophallus konjac) grows on slopes 2000 to 4000 ft above sea level, where it enjoys the habitat’s clean air and water. Today, konjac plants are grown in Japan, Korea, and China. The edible part of the konjac plant is the root which resembles an oval shaped taro or yam potato. Some people call konjac noodles “yam noodles”. This is misleading as there is no yam at all; if it did contain yam, our pasta would contain a lot more starch and calories.

    limela tsa konjac

    Semela sa konjac (Amorphophallus konjac) se hola matsoapong a 2000 ho isa ho 4000 ft ka holim'a bophahamo ba leoatle, moo se natefeloang ke moea le metsi a hloekileng a tikoloho eo. Kajeno, limela tsa konjac li lengoa Japane, Korea le China. Karolo e jeoang ea semela sa konjac ke motso o ts'oanang le taro e bopehileng joaloka oval kapa litapole tsa yam. Batho ba bang ba bitsa li-konjac noodles "yam noodles". Hona hoa khelosa kaha ha ho na yam ho hang; haeba e ne e na le yam, pasta ea ka e ne e tla ba le starch le li-calories tse ngata.

  • Konjac foods are very common in Japan and its health benefits are well known; Japanese grocery stores typically have more varieties of konjac foods (called konnyaku) than our varieties of pasta. This healthy food is largely unknown because it looks unfamiliar and is very “crunchy” to bite. ZHONG KAI XIN has reformulated konjac food to look and taste like pasta, to make this healthy food accessible consumer.

    Lijo tsa Konjac

    Lijo tsa Konjac li atile haholo Japane 'me melemo ea eona ea bophelo bo botle e tsejoa hantle; Mabenkele a lijo tsa Japane hangata a na le mefuta e mengata ea lijo tsa konjac (tse bitsoang konnyaku) ho feta mefuta ea rona ea pasta. Lijo tsena tse phetseng hantle ha li tsejoe haholo hobane li shebahala li sa tloaeleha ebile li "hlonama" haholo ho loma. ZHONG KAI XIN e ntlafalitse lijo tsa konjac ho shebahala le ho latsoa joalo ka pasta, ho etsa hore lijo tse phetseng hantle li fihlellehe ho moreki.

  • The main component of konjac food is glucomannan, a water soluble dietary fibre.Being a dietary fibre, glucomannan does not have any sugars or carbohydrates that will increase your glucose levels.This allows the consumer to feel full without many calories, reducing the urge for heavy meals or snacks.

    fiber ea konjac

    Motsoako oa mantlha oa lijo tsa konjac ke glucomannan, e nang le fiber e nang le metsi. dijo tse boima kapa dijonyana.

  • The fiber in shirataki noodles is soluble fiber, which acts as a prebiotic, promoting the growth of healthy bacteria in the colon. Those on a ketogenic diet may enjoy shirataki noodles as a replacement for high-carb food. An investigation of glucomannan, the flour used in shirataki noodles, found that it helped with weight management.

    phepo e nepahetseng ea konjac

    Likhoele tsa li-noodle tsa shirataki ke fiber e qhibilihang, e sebetsang joalo ka prebiotic, e khothalletsang kholo ea libaktheria tse phetseng hantle ka har'a kolone. Ba nang le phepo ea ketogenic ba ka natefeloa ke li-noodle tsa shirataki e le sebaka sa lijo tse nang le carb e phahameng. Patlisiso ea glucomannan, phofo e sebelisitsoeng li-noodle tsa shirataki, e fumane hore e thusitse ka taolo ea boima ba 'mele.

hobaneng u khetharona

HUI ZHOU ZHONG KAI XIN FOOD CO., LTD e fumanehang HUI ZHOU, haufi le HONGKONG, ke mofani oa litsebi bakeng sa lihlahisoa tsa konjac.

Re na le mefuta e mengata e fapaneng ea konjac, joalo ka raese ea konjac, pasta ea konjac, li-noodle tsa konjac hanghang, seponche sa konjac, li-noodle tse ommeng tsa konjac, raese e ommeng ea konjac, seneke sa konjac, fiber ea konjac le lihlahisoa tse ling tsa vegan tsa konjac. Re fana ka ka bobeli manyolo le setso konjac. Lihlahisoa tsohle li ka batlisisoa, GMO mahala, ALERGY MAHALA. ZHONG KAI XIN e tiisa polokeho ea lijo, tšebeletso ea litsebi le ho fana ka potlako.

Ka BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, NOP le setifikeiti se seng sa boleng ba machabeng, lihlahisoa tsa konjac tse fanoeng ke k'hamphani ea rona li koahetse linaha le libaka tse fetang 30, joalo ka EU, America, Canada, Asia le Africa. Re lula re nts'etsapele 'maraka oa mose ho maoatle ka pono ea lefats'e. Re sebelisa khoebo ena ka lilemo tse 8, 'me e ntse e hola.

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konjac foods manufacturers

konjaclijo

Reka li-noodle tsa konjac le raese ea konjac ho tsoa ho zhongkaixin.com ho etsa lihlopha tse kholo tsa lijo hang hang le ho li tlatsa. Reka ka bongata ho boloka kichine le lireschorente tsa khoebo li fanoa nako e telele. Sebelisa pasta ea konjac le raese e tlase ea carb ho etsa hore ho pheha ho be bonolo le ho sebetsa hantle. Pakete e ngoe le e ngoe e ka fanoa e chesa ebile e loketse ho khotsofatsa baeti kapa bareki. Batla lijo tsa konjac 'me u fumane litatso tse monate tse nkang nako le boiteko bo fokolang ho li lokisetsa. Lijo tse ngata tsa konjac li na le li-noodle tse kang ramen kapa li-noodle tsa raese. Meroho e omisitsoeng le eona e ka eketsoa ho leka-lekanya tatso le boleng ba phepo ea lijo. Mefuta e meng e reretsoe ho halikoa ka pane, ha e meng e ka belisoa ka metsing. Natefeloa ke litatso tse kang khoho kapa miso tse etselitsoeng ho ba monate le ho tlatsa.

KONJAC TSEBO

Melemo le tlhaiso-leseling ea phepo e nepahetseng mabapi le tlhaiso-leseling ea bongaka ka konjacmedical le Clinical ho Konjac & Konjac Q & a

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