Ka Hare ho Feme ea Tofu ea Konjac: Ho Etsoa ha Monate ona o Phetseng Hantle

Ketoslimmoke pula-maliboho indastering ea lijo ea konjac 'me o ntse a etsa lijo tse monate tse phetseng hantle ka lilemo tse fetang leshome. Feme ea rona ke moo mohlolo o etsahalang teng, o fetola semela se ikokobelitseng sa konjac hore e be lihlahisoa tse fapaneng tse nang le phepo tse natefeloang lefatšeng ka bophara. Sheba ts'ebetso e etsang hore lihlahisoa tsa konjac tsa Ketoslimmo li hlahelle.

1.Tlhahiso le Tokisetso:

Re qala ka ho khetha metso ea konjac ea boleng bo holimo ka ho fetisisa, re kotula e nang le phepo e ngata ka hloko. Metso ena e feta ts'ebetsong ea ho hloekisa ka hloko, ho netefatsa hore karolo e 'ngoe le e 'ngoe ha e na litšila.

2. Ho ntsha le ho kolobisa:

Metso ea konjac e hloekisitsoeng e ntan'o beoa ka blanche ho tlosa baktheria efe kapa efe e setseng ebe e kolobisoa ho tlosa ho baba ha eona ha tlhaho, e leng se fellang ka sehlahisoa se bolokehileng le se monate.

3. Ho Pheha le ho Pholisa:

Ho nepahala ke ntho ea bohlokoa ts'ebetsong ea ho pheha, ho hloka taolo e tiileng ea mocheso le nako ho fihlela sebopeho se lakatsehang. Kamora ho pheha, konjac e hloka ho pholisoa ho boloka e hlaba ebile e le foreshe.

4. Ho paka le ho boloka:

Lihlahisoa tsa rona tsa konjac li aroloa ka likarolo le ho pakoa ho boloka boleng ba tsona. Re sebelisa liphutheloana tse khethehileng ho boloka bocha le boleng ba phepo e nepahetseng, ho netefatsa hore lihlahisoa tsa rona li fihla ho bareki ba le boemong bo botle.

5. Thekiso le Tšebeliso:

Qetellong, lihlahisoa tsa rona tsa konjac li fihla 'marakeng, li se li loketse ho etsoa lijo tse fapaneng. Ho tloha ho konjac tofu ho isa ho li-noodle tsa konjac le raese, lihlahisoa tsa rona li fa bareki likhetho tse phetseng hantle le tse monate.

6. Cargill oa United States

Ke khamphani ea lefats'e ea lijo, temo le litšebeletso tsa lichelete. Le hoja e na le likhoebo tse ngata tse fapaneng, e boetse e ameha tlhahisong le thekisong ea lijo tsa konjac. Ka mehloli ea eona le melemo ea tekheniki indastering ea lijo, e fana ka lihlahisoa tsa lijo tsa konjac 'marakeng oa lefats'e.

Ha re phethela

Ketoslimmo e na le mefuta e mengata ea lihlahisoa tsa konjac, tse tsebahalang haholo ke lihlahisoa tse tloaelehileng tse kangli-noodle tsa konjac, raese ea konjaclekonjac tofuHape ho na le dihlahiswa tse ngata tsa konjac tse nang le tatso tse kangli-noodle tsa konjac spinach, li-noodle tsa rantipole tsa konjacle li-noodle tsa konjac tsa meroho.
Boitlamo ba Ketoslimmo ho boleng bo bonahala litsing tsa rona tsa tlhahiso tsa sejoale-joale le ho latela mehato e tiileng ea taolo ea boleng. Re na le mangolo a mangata a tumello ho kenyeletsoa IFS, BRC le HACCP, a totobatsang boinehelo ba rona polokehong le bokhabane.

Lihlahisoa tsa rona ha li felle feela naheng ea rona, empa li romeloa linaheng tse ling linaheng tse fetang 50, tse nang le boteng bo matla Asia Boroa-bochabela le Amerika Leboea, tse bonts'ang tšusumetso le phihlello ea rona lefatšeng ka bophara.

Ho Ketoslimmo, re motlotlo ka ts'ebetso ea rona ea tlhahiso, e leng bopaki ba sepheo sa rona sa ho fana ka bophelo bo botle le boiketlo ka lihlahisoa tsa konjac. Hase feela taba ea ho hlahisa lijo; ke taba ea ho hlokomela bophelo bo botle le ho kenya letsoho sechabeng se phetseng hantle sa lefats'e.

Bakeng sa lintlha tse ling mabapi le lihlahisoa tsa konjac noodle tse etselitsoeng uena, ka kopo ikutloe u lokolohile hoiteanye le rona!