Mofani oa Mokotla o Monyenyane oa Probiotic Konjac Jelly
Tlhahisoleseding ea sehlahisoa
| Lebitso la sehlahisoa | Jeli ea Koniac e nang le probiotic |
| Sephutheloana | e etselitsoeng motho ka mong |
| Litatso | Litatso tsa litholoana |
Jeli ea Konjac ke jeli e entsoeng ka metso ea semela sa konjac. Jeli ea Konjac e tsebahala ka sebopeho sa eona se ikhethang, hangata e hlalosoa e le e hlafunang kapa e nang le gelatinous.
Jeli ea rona ea konjac ha e na tsoekere, lik'hilojule le mafura. E loketse haholo ho jeoa nakong ea tahlehelo ea mafura.
Melemo ea Li-Probiotics
1. Li-probiotic li ka thusa ho matlafatsa sesole sa hau sa 'mele
2. Li-probiotic li thusa ho thibela le ho phekola letšollo
3. Li-probiotic li ka fokotsa ho teba ha allergy e itseng le eczema
4. Li-probiotic li thusa ho leka-lekanya libaktheria tse ntle tsamaisong ea hau ea tšilo ea lijo
5. Mefuta e meng ea probiotic e ka thusa ho boloka pelo e phetse hantle
6. Li-probiotic li ka thusa ho fokotsa matšoao a mathata a itseng a tšilo ea lijo
- Mofuta oa Polokelo: Sebaka se omileng le se pholileng
- Mofuta: Jelly & Pudding Moetsi: Ketoslim Mo
- Lisebelisoa:Konjac flour Content:Konjac jelly
- Tšimoloho ea Jeli ea Konjac: Guangdong Litaelo tsa tšebeliso: Hang-hang
- 'Mala: o motala, Sebopeho se pinki: Thupa
- Tatso: Tšobotsi ea litholoana: Li-Vegan
- Lilemo: Sephutheloana sohle: Bongata, Sephutheloana sa Limpho, Sepache, Mokotla
- Bophelo ba Shelofo: Likhoeli tse 18 Boima (kg): 0.019
- Lebitso la Lebitso: Ketoslim Mo Model Nomoro: Konjac jelly
- Sebaka sa Tšimoloho: Guangdong, Chaena Lebitso la sehlahisoa: Jelly ea konjac ea Fruity
- Tatso: Perekisi, Morara
Likarolo tsa sehlahisoa
- Mofuta o mocha oa jeli e nang le mekotla o fapane le mokhoa oa setso oa ho ja jeli. E pakiloe ka jeli e nang le mekotla, e leng bonolo ho e ja 'me ha e khomarele matsohong a hau.
- Ketoslim Mo e hlahloba liphihlelo tsa seneke tsa Korea tse fesheneng ka Konjac Jelly. E tla ka mefuta e fapaneng ea litatso le mekhoa ho khotsofatsa litakatso tsa hau.
Setifikeiti
Lihlahisoa tsa rona tsa konjac li na le mangolo a tumello ea machaba a kang BRC, IFS, FDA, HALAL, KOSHER, HACCP, CE, le NOP jj., Li romella linaha linaheng tse fetang 50.
