Bahlahisi ba 8 ba holimo ba Konjac Noodles
Lilemong tsa morao tjena, tlhoko ea 'maraka ea lijo tsa konjac e ntse e hola. Mabenkele a mangata a mabenkele a na le lihlahisoa tsa konjac, 'me bahlahisi ba konjac le bona ba ntse ba tsilatsila ho hlahisa mefuta e fapaneng ea lijo tsa konjac.
Empa lijo tse kholo ka ho fetisisa tsa konjac 'marakeng e ntse e le li-noodle tsa konjac. Bahlahisi le lik'hamphani tse ngata ba qalile ho etsa li-noodle tsa konjac, 'me kaofela li na le mekhoa ea tlhahiso e tsoetseng pele haholo le e ntle.
Ho na le bahlahisi ba bangata ba konjac lefatšeng ka bophara ba hlahisang lihlahisoa tsa konjac tsa boleng bo holimo le tse theko e tlaase bakeng sa limmaraka tsa lehae le tsa machabeng.
Sehloohong sena, re tla tsepamisa maikutlo ho bahlahisi ba 8 ba konjac ba ka sehloohong lefatšeng bao u lokelang ho ba tseba.
Ketoslim Moke lets'oao la kantle ho naha la Huizhou Zhongkaixin Food Co., Ltd., le thehiloeng ka 2013. Feme ea bona ea tlhahiso ea konjac e thehiloe ka 2008 mme e na le boiphihlelo ba lilemo tse 16 ba tlhahiso. Kaha e ikhethile tlhahisong ea lihlahisoa tse fapaneng tsa konjac, lihlahisoa tsena li romeloa linaheng tse fetang 100 lefatšeng ka bophara.
Ketoslim Mo e ikemiselitse ho tswela pele ho etsa boqapi le ntshetsopele ya dihlahiswa tse ntjha. Dihlahiswa tse ka sehloohong di kenyeletsali-noodle tsa konjac, raese ea konjac, konjac vermicelli, raese e omileng ea konjac le pasta ea konjac, jj. Sehlahisoa se seng le se seng se feta ts'ebetsong e thata ea taolo ea boleng ho netefatsa hore se fihlela maemo a holimo ka ho fetisisa, ho netefatsa hore bareki ba sona ba fumana lihlahisoa tse ntle ka ho fetisisa feela.
Ka ho tsepamisa maikutlo ho bophelo bo botle le boiketlo,lihlahisoa tsa konjacho fihlela tlhoko e ntseng e hola ea mekhoa e meng ea lik'hilojule tse tlase, e nang le faeba e ngata lits'ebetsong tse fapaneng tsa ho pheha. Ba motlotlo ka bokhoni ba bona ba ho ikamahanya le mekhoa ea 'maraka ha ba ntse ba boloka botšepehi le boleng ba lihlahisoa tsa bona. Khetha Ketoslim Mo ho fumana litharollo tsa konjac tse tšepahalang le tse ncha tse fihlelang litlhoko tsa bareki ba tsotellang bophelo bo botle lefatšeng ka bophara.
Ketoslim Mo e boetse e hlahisa mefuta e mengata ea li-noodle tsa konjac, tse kang: tse rekisoang hahololi-noodle tsa konjac spinach, e nang le faeba e ngatali-noodle tsa konjac oatleli-noodle tse omileng tsa konjac, jj.
2.Miyun Konjac Co., Ltd
Miyun, e thehiloeng Chaena, e ikhethile ka mefuta e mengata ea lihlahisoa tsa konjac, ho kenyeletsoa li-noodle tsa konjac le phofo. Ka lilemo tsa boiphihlelo indastering ena, ba tsepamisitse maikutlo taolong ea boleng le boqapi, ba sebeletsa limmaraka tsa lehae le tsa machabeng.
3. Guangdong Shuangta Food Co., Ltd.
Yantai Shuangta Food Co., Ltd. e fumaneha Motseng oa Zhaoyuan, Profinseng ea Shandong, e leng sebaka sa tsoalo le se seholo sa tlhahiso ea Longkou vermicelli. Ka ho itšetleha ka boqapi ba theknoloji, ho kopanya mehloli e holimo le e tlase, le ho atolosa ketane ea indasteri, k'hamphani e thehile mokhoa o fapaneng oa nts'etsopele oa Longkou vermicelli, protheine ea lierekisi, starch ea lierekisi, faeba ea lierekisi, li-fungus tse jeoang le lihlahisoa tse ling. Shuangta Food e thehile laboratori ea pele ea naha e ngolisitsoeng indastering 'me e etelletse pele ho fetiseng litifikeiti tse ngata tsa maemo a machaba tse kang BRC, ISO9001, ISO22000, HACCP, jj.
4.Ningbo Yili Food Co., Ltd.
Yili e shebane le ho hlahisa li-noodle tsa konjac le lijo tse ling tsa bophelo bo botle. Khamphani e inehetse ho fana ka lihlahisoa tse nang le phepo le tsa boleng bo holimo, e leng se etsang hore e be le botumo bo matla mebarakeng ea lefats'e.
5. Sehlopha sa Litlou sa Korea
Ke k'hamphani e kholo ea lijo Korea. Lijo tsa eona tsa konjac li tsebahala haholo 'marakeng oa Korea. E na le mefuta e mengata ea lihlahisoa, ho kenyeletsoa silika ea konjac, li-cube tsa konjac, jj., 'me e na le melemo e itseng theknolojing ea tlhahiso le taolong ea boleng.
6. Cargill oa United States
Ke khamphani ea lefats'e ea lijo, temo le litšebeletso tsa lichelete. Le hoja e na le likhoebo tse ngata tse fapaneng, e boetse e ameha tlhahisong le thekisong ea lijo tsa konjac. Ka mehloli ea eona le melemo ea tekheniki indastering ea lijo, e fana ka lihlahisoa tsa lijo tsa konjac 'marakeng oa lefats'e.
7.Hubei Yizhi Konjac Biotechnology Co., Ltd.
Ke k'hamphani ea biotechnology e ikhethang ka ts'ebetso e tebileng ea konjac le lipatlisiso le nts'etsopele, tlhahiso le thekiso ea lihlahisoa tse amanang le konjac. Lihlahisoa li kenyelletsa mekhahlelo e meraro: konjac hydrocolloid, lijo tsa konjac, le lisebelisoa tsa botle ba konjac, ka letoto la lihlahisoa tse 66. E na le melemo ea ketane eohle ea indasteri, e thehile liteishene tsa theko ea konjac tsa boleng bo holimo, 'me e na le bokhoni ba ho nts'etsapele, ho hlahisa le ho rekisa; e nka karolo ho thehoeng ha maemo a indasteri, e na le litokelo tse 'maloa tsa molao,' me e tsejoa e le "khoebo ea theknoloji e phahameng"; sebaka sa thekiso ea lihlahisoa se akaretsa linaha le libaka tse fetang 40 lefatšeng, 'me phofo ea konjac e boemong ba pele lefatšeng ka thekiso. Letšoao lena le na le lihlahisoa tse 13 tse ikemetseng, 'me "Yizhi le Tu" li ananetsoe e le "letšoao la khoebo le tsebahalang Chaena."
8.Hubei Qiangsen Konjac Technology Co., Ltd.
E thehiloe ka 1998, ke k'hamphani e shebaneng le lipatlisiso, tlhahiso, nts'etsopele le ts'ebeliso ea thepa e tala ea konjac. Lihlahisoa tsa eona li kenyelletsa letoto la phofo ea konjac, letoto la phofo e hloekisitsoeng ea konjac, letoto la konjac le pepeneneng haholo, letoto la phofo e nyane ea konjac, jj., tse sebelisoang haholo. Molemo oa eona o ho tsepamisa maikutlo ho konjac ka lilemo tse ka bang 30, le ketane ea eona e matla ea phepelo ea konjac lefatšeng ka bophara. Mehaho ea eona ea thepa ea fektheri, matla a tekheniki, sehlopha sa thekiso le boemo ba tsamaiso li fihlile boemong bo tsoetseng pele ba machaba. Lihlahisoa tsa eona li rekisoa lefatšeng ka bophara, 'me e thehile likamano tse ntle tsa tšebelisano-'moho le lik'hamphani tse ngata tse kholo tsa lehae le tsa kantle ho naha tse tsebahalang.
Ha re phethela
Indasteri ea tlhahiso ea konjac ke sebapali sa bohlokoa 'marakeng oa lefats'e. Chaena hape ke mohlahisi le morekisi ea etellang pele lefatšeng oa lijo, e fana ka mefuta e mengata ea lihlahisoa ka litheko tse hlōlisanang.
Ho fumana bahlahisi ba li-noodle tsa konjac ba nang le litšenyehelo tse tlase tsa basebetsi, theknoloji e tsoetseng pele ea tlhahiso, le bokhoni bo matla ba tlhahiso, o ka sheba haholoanyane 'me oa ithuta haholoanyane ka indasteri ea tlhahiso ea konjac ea Chaena.
Hore ba lule ba qothisana lehlokoa, bahlahisi ba li-noodle tsa konjac tsa Chaena ba hloka ho tsetela boqaping, boiketsetso le ho fapanyetsana lihlahisoa.
Ka kakaretso, indasteri ea tlhahiso ea konjac, lefatšeng ka bophara le Chaena, e lebelletsoe ho tsoela pele ka tsela ea eona ea kholo lilemong tse tlang, e fanang ka menyetla bakeng sa lik'hamphani tsa lehae le tsa machabeng ho sebelisa boiphihlelo le mehloli ea naha lefapheng lena.
Bakeng sa lintlha tse ling mabapi le lihlahisoa tsa konjac noodle tse etselitsoeng uena, ka kopo ikutloe u lokolohile hoiteanye le rona!
Lihlahisoa tse Tummeng tsa Mofepi oa Lijo oa Konjac
U ka 'na ua Rata Tsena Hape
Nako ea poso: Loetse 12-2024