Letšoao

sehlahisoa

konjac Oat Noodles Ketoslim Mo monate Diabetes food shirataki pasta

Li-noodle tsa Konjac oat, tse se nang lik'hilojule, li entsoe ka motso oa semela sa konjac, tse tletseng fiber ea konjac le fiber ea oat. Ke fiber e qhibilihang ka metsing e entsoeng ka glucomannan, ho lokela ho hopoloa hore li-noodle tsa konjac oat li lokela ho bolokoa sebakeng se pholileng le se omileng, li se ke tsa hatsetsoa.


  • Mehlala:Mokotla o le 1 (Odara e nyane)
  • Letšoao le ikhethileng:Bonyane ba Odara: Mekotla e 1000
  • Sephutheloana se ikhethileng:Bonyane ba Odara: Mekotla e 1000
  • Ho iketsetsa litšoantšo:Bonyane ba Odara: Mekotla e 1000
  • Lebitso la Letšoao:Ketoslim Mo Kapa e etselitsoeng motho ka mong
  • Mofuta oa Polokelo:Boloka sebakeng se pholileng, se omileng
  • Latsoa:tatso/ho iketsetsa
  • Setifikeiti:BRC/HACCP/IFS/KOSHER/Halal
  • Mokhoa oa tefo:T/T, Tiisetso ea Khoebo ea Alibaba, L/C, Paypal
  • Mekotla e 1000:$0.7
  • Mekotla e 3000:$0.6
  • Mekotla e 5000:$0.5
  • Qaqiso ea Sehlahisoa

    Khamphani

    Li-tag tsa Sehlahisoa

    Mabapi le ntho ena

    Li-noodle tsa Konjac oat ke mofuta o mong oa lijo tsa rona.e amohela keto lijo tsa konjac, e boetse e bitsoaLi-noodle tsa oat tsa Shirataki or Li-noodle tsa oat tse makatsang, ho fapana le letoto la tse ling, senali-noodle tsa konjac oatli kopantsoe le phofo ea oat lephofo ea konjac, ho eketsa faeba ea oat motswakong ha ho ntlafatse feela sebopeho sa li-noodle ho etsisa li-noodle tsa mahe tse tloaelehileng empa hape ho eketsa melemo ea phepo ea li-noodle. ke ka lebaka leo e bitsoang "Li-noodle tsa mohloloE entsoe kasemela sa konjac, e hodisitsweng Asia Borwa-botjhabela, haholoholo Chaena le Japane. Semela sena se tletse faeba ya dijo. Hantle-ntle se etsa hore dihlahiswa tsa rona e be dijo tse phethahetseng tse nkang sebaka sa batho ba theolang boima ba mmele.

    MOKHOA OA HO SEBELISA/HO JEOA

    1. 1. Hala lieiee, soy sauce, soy sauce le oli ea sesame.

      2. Kenya meroho ka paneng.

      3. Kenya li-noodle 'me u li hlohle hantle.

      4. Kenya letsoai 'me u le latsoe.

    Tlhaloso ea Lihlahisoa

    Lebitso la sehlahisoa: li-noodle tsa konjac oat
    Boima ba 'nete bakeng sa li-noodle: 270g
    Motsoako oa Motheo: Phofo ea Konjac, Phofo ea oat, Metsi
    Sekhahla sa Mafura (%): 0
    Likaroloana: gluten/mafura/ha e na tsoekere, e na le lik'habohaedreite tse tlase/
    Mosebetsi: fokotsa boima ba 'mele, tsoekere e tlase maling, li-noodle tsa lijo
    Setifikeiti: BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS
    Sephutheloana: Mokotla, Lebokose, Sachet, Sephutheloana se le seng, Sephutheloana sa Vacuum
    Tšebeletso ea Rōna: 1. Phepelo ea setsi se le seng Chaena2. Phihlelo ea lilemo tse fetang 10

    3. OEM le ODM le OBM lia fumaneha

    4. Mehlala ea mahala

    5.MoQ e tlase

    Tlhahisoleseding ea phepo e nepahetseng

    Matla: 9Kcal
    Protheine: 0g
    Mafura: 0 g
    K'habohaedreite: 0g
    Sodium: 2mg

  • E fetileng:
  • E 'ngoe:

  • Ketoslim mo Co., Ltd. ke moetsi oa lijo tsa konjac tse nang le lisebelisoa tsa tlhahlobo tse hlomelitsoeng hantle le matla a tekheniki a matla. Ka mefuta e mengata, boleng bo botle, litheko tse utloahalang le meralo e metle, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindastering tse ling.
    Melemo ea rona:
    • Phihlelo ea indasteri ea lilemo tse 10+;
    • Sebaka sa ho lema sa disekwere tse fetang 6000;
    • tlhahiso ea selemo le selemo ea lithane tse 5000+;
    • Basebetsi ba fetang 100;
    • Linaha tse fetang 40 tse romelang thepa kantle ho naha.

    Lihlahisoa tsa Ketoslimmo

    Ngola molaetsa oa hau mona 'me u o romelle ho rona

    Bafani ba Lijo tsa KonjacLijo tsa Keto

    Na u batla lijo tse nang le lik'habohaedreite tse tlase tse phetseng hantle 'me u batla lijo tse nang le lik'habohaedreite tse tlase tse phetseng hantle le lijo tse nang le lik'habohaedreite tse tlase tse phetseng hantle? Mofani oa Konjac ea fuoeng moputso le ea netefalitsoeng ka lilemo tse fetang 10. OEM & ODM & OBM, Metheo ea ho Jala e Meholo e Iketsetsang; Bokhoni ba ho Hlahisa le ho Rala ba Laboratori......