How to make konjac| Ketoslim Mo

Mokhoa oa ho etsa lijo tsa konjac

Moetsi oa lijo oa Konjac

1, ntšakonjacho tsoa mobung, e inele ka metsi pele, ebe o hlatsoa letlalo la konjac ka borashe.

2. Lokisetsa metsi a molora bakeng sa setofo. Nka halofo ea sekotlolo sa molora 'me u kenye metsi setofong ka sefe ho tlohela molora le metsi.

3, ho lokisa dijana tse hlwekileng, kopanya feela ho kwahela dijana tlase ho metsi a bohlooho a ontong, karolo e le hore e kopane le metsi a lime, hape kamora ho lokisa o ka qala ho letsa konjac ka sejaneng. E lokela ho ba ka kichineng ha o ntse o letsa molora le motsoako wa metsi a lime ka ho lekana, ho fihlela e qhibilihisoa ke metsi, kamora ho etsa dintho tse ka hodimo, sejana sa motsoako wa konjac se bataletse ebile se bataletse.

4. Kamora ho ema lihora tse 6, seha konjac ka ho lekana le ka bokgabane ka thipa ka sejaneng, e ntshe mme o e kenye ka pitseng, eketsa metsi, metsi a bohlooho a setofong le metsi a kalaka ho bela, mme o bone hore konjac e ka pitseng e fetoha neng ho tloha ho bohlooho bo bobebe ho ya ho bo lefifi. E ntshe mme o e inele ka metsing.

Li-noodle tsa konjac

Ke phaello efe eo konjac e jang e nang le yona?

Likarabo tsa 'nete tse tsoang ho basebelisi ba inthanete ke tsena bakeng sa litšupiso tsa hau:

E arabetsoe ka la 18 Hlakola 2020

1, ho ntša chefo le ho ntša metsi a mangata. Konjac e batang, e ka khothalletsa ho ema ha mali, ho ntša chefo le ho ntša metsi a mangata, ho ntša metsi a mangata maleng, konjac faeba ea lijo e ka khothalletsa peristalsis ea mala, ho tlosa mafura a maleng, e le hore lintho tse chefo li tsoe 'meleng, li tsamaise ho ntša metsi a mangata maleng, ho ntša chefo le ho hloekisa mpa.2, thibelo ea kankere. Konjac e na le lebitso la laorific la "liaparo tsa boloi tse khahlanong le kankere", e na le mofuta oa ntho ea lik'hemik'hale e kang gel, e na le matla a boloi a khahlanong le kankere le kankere, ka mor'a hore mofuta ona oa thepa ea gel e kene 'meleng oa motho, e ka etsa liaparo tsa boloi tse bonaletsang, e khomarela leboteng la mala, e sitisa mefuta eohle ea lintho tse kotsi, e na le phello ea khahlanong le kankere le kankere.

E arabetsoe ka la 28 Hlakola 2020

3. Boloka e le foreshe 'me u thibele libaktheria. Conjac e na le mofuta oa ntho ea tlhaho ea ho loantša likokoana-hloko, ka phofo ea konjac essence e tsamaellanang le lijo tsa thepa e meng e tala, konjac e ka etsa filimi ea ho loantša likokoana-hloko holim'a lijo, ea thibela tšilafalo ea baktheria, ea lelefatsa nako ea ho boloka lijo, ea ba le phello e bolokang e le foreshe le ho thibela libaktheria.

4, ho theola boima ba 'mele. Hobane ho ja konjac ho ka etsa hore u ikutloe u khotše, u jele lijo tsa konjac, u ke ke ua batla ho ja lijo tse ling tse nang le lik'hilojule tse ngata, ka hona u laola tsela, ho fihlela phello ea ho theola boima ba 'mele.