Li-noodle tsa Konjac Fettuccine tse ka fetoloang
Konjac Fettuccineke phofo ea konjac e kopantsoeng le metsi 'me e phehiloe ebe e sebetsoa ka sebopeho sa noodle. Hangata li hlaha e le sebopeho se bonaletsang, se kang sa gel.Ketoslim MoKonjac Fettuccine e na le lik'habohaedreite tse tlase le lik'hilojule tse tlaseli-noodle tsa konjac tsa tlhaho.
Tlhahisoleseding ea Phepo
| Lintlha tsa Phepo e Nepahetseng | ||
| Ntho | Ka 100g | NRV% |
| Matla | 21KJ | 0% |
| Protheine | 0.1g | 0% |
| Mafura | 0.1g | 0% |
| K'habohaedreite | 1.2g | 0% |
| Faeba ea Lijo | 3.2g | 13% |
| Sodium | 7mg | 0% |
Litšobotsi tse hlano tsaKonjac Fettuccine:
1. Lijo tsa setso tsa setso tsa meroho tse loketseng tsa Sechaena
2. Khetha ho lema motheo oa tlhaho
3. Ho lema tikoloho, ha ho na manyolo a lik'hemik'hale kapa chefo e bolaeang likokoanyana
4. Tlhahlobo ea letsoho ho netefatsa boleng ba sehlahisoa
5. Lihlahisoa tsa setifikeiti
Vegan
Tsoekere e Tlase
Motsoalle oa Paleo
Likhalori tse tlase
E se nang gluten
Mafura a tlase
Keto e Ratehang
Motho ea nang le lefu la tsoekere
Li-carbohydrate tse tlase
Tlhaloso ea Lihlahisoa
| Lebitso la sehlahisoa: | Konjac Fettuccine |
| Motsoako oa Motheo: | phofo ea konjac, metsi |
| Likaroloana: | Mafura a Tlase/Khabohaedreite e Tlase |
| Mosebetsi: | Ho Fokotsa Boima ba 'Mele, Phokotso ea Tsoekere Maling, Lijo tse ling tsa Lefu la Tsoekere |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, USDA, FDA |
| Boima bo kahare: | e ka fetoloang |
| Bophelo ba Shelofo: | Likhoeli tse 12 |
| Sephutheloana: | Mokotla, Lebokose, Sachet, Sephutheloana se le seng, Sephutheloana sa Vacuum |
| Tšebeletso ea Rōna: | 1. Phepelo ea sebaka se le seng |
| 2. Phihlelo ea lilemo tse fetang 10 | |
| 3. OEM ODM OBM e fumaneha | |
| 4. Mehlala ea mahala | |
| 5. MOQ e tlase |
Rona VS Bona
Konjac Fettuccine ea rona
Likhalori tse Tlase le Lik'habohaedreite tse Tlase
E na le Faeba e ngata
E se nang gluten
Mafura a tlase
Fettuccine ea setso
Karolo ka 'ngoe e ka ba le lik'hilojule tse makholo.
E na le gluten, e ka bakang ditlamorao tse mpe ho batho ba nang le lefu la celiac kapa ho se mamelle gluten.
Lisebelisoa
Metsi a Hloekileng
Sebelisa metsi a hloekileng a bolokehileng le a jeoang, a se nang lintho tse eketsang.
Phofo ea konjac ea tlhaho
Motsoako o ka sehloohong o sebetsang ke glucomannan, faeba e qhibilihang.
Glucomannan
Faeba e qhibilihang ho eona e ka thusa ho holisa maikutlo a ho tlala le khotsofalo.
Khalsiamo Hydroxide
E ka boloka lihlahisoa hamolemo le ho eketsa matla a tsona a ho thapolla le ho thatafala.
LBH
Fettuccine ea konjac e hlahisoang ke Ketoslim e na le nako ea ho boloka12likhoeli mochesong oa kamore 'me ha ho hlokahale hore li be sehatsetsing.
Konjac Fettuccine e na le tatso e sa nke lehlakore, e nang le lintlha tse nyane tsa metsoako ea ho pheha. Hangata li sebelisoa e le sebaka sa li-noodle tsa koro tsa setso lijong tse fapaneng ho kenyeletsoa le li-stir-fries, sopho le pasta. Hoa bohlokoa ho hlokomela hore li-noodle tsa konjac li na le sebopeho se ikhethang se hlafunang se fapaneng le sa pasta e tloaelehileng.
Ho ka ba le monko o monyane o kang oa tlhapi kapa oa mobu ha o buloa. Lebaka ke hobane hangata li-noodle tsa konjac li pakoa ka har'a mokelikeli o nang le calcium hydroxide, e thusang ho boloka li-noodle. Mokelikeli o ka ba le monko o monyane o kang oa tlhapi, o lokelang ho nyamela ka mor'a ho hlatsoa li-noodle hantle ka tlas'a metsi kapa ho li bela hanyane.
E, re bolelle feela BOKGONI le aterese 'me re ka u hlahlobela thepa le ho u thusa ho fana ka thomello ka ntlo le ntlo.
Re fetile HACCP/EDA/BRC/HALAL/KOSHER/CE/IFS/JAS/ le tse lingmangolo a thuto, 'me re ka fana ka litifikeiti tse amehang tse hlokahalang bakeng sa lihlahisoa tse ngata.
Setšoantšo se qaqileng
Maemo a Sebetsang
Feme
