li-noodle tse tšesaane tsa konjac tse ngata tse nang le lik'habohaedreite tse tlase tsa makhapetla a tlaase keto | Ketoslim Mo
SepinichiLi-noodle tsa mohlololi entsoe ka metsi feela, phofo ea konjac le phofo ea spinach, tse boetseng li bitsoaLi-noodle tsa Shirataki kapa li-noodle tsa Konjac(Konnyaku), e simolohileng motsong oa konjac, semela se lenngoeng Chaena le Japane, Asia Boroa-bochabela. E na lelik'hilojule tse tlasele dikahare tsa dikhabohaedreite. Tatso e monate haholo ebile e a khatholla. Ke sejo se phethahetsengsebakabakeng sa lijo tse tloaelehileng. Ha ho eketsoa phofo ea spinach ho li-noodle tsa konjac, ho na le menyetla e mengata ea li-noodle tsa konjac. Ke ligrama tse 270 feela ka ho sebeletsa 'me risepe e bonolo ebile e fapane. Ho bonolo haholo hore batho ba e je.
| Ntho | Ka 100g | |
| NRV% | ||
| Matla | 21KJ | 0% |
| Protheine | 0.1g | 0% |
| Mafura | 0.1g | 0% |
| K'habohaedreite | 1.2g | 0% |
| Faeba ea Lijo | 3.2g | 13% |
| Sodium | 7mg | 0% |
Tlhaloso ea Sehlahisoa
| Lebitso la sehlahisoa: | E mosesaaneli-noodle tsa konjac |
| Boima ba 'nete bakeng sa li-noodle: | 270g |
| Motsoako oa Motheo: | Phofo ea Konjac, Metsi |
| Sekhahla sa Mafura (%): | 0 |
| Likaroloana: | gluten/mafura/ha e na gluten/khabohaedreite e tlase/faeba e ngata |
| Mosebetsi: | ho theola boima ba 'mele, ho theola tsoekere maling,li-noodle tsa lijo |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Sephutheloana: | Mokotla, Lebokose, Sachet, Sephutheloana se le seng, Sephutheloana sa Vacuum |
| Tšebeletso ea Rōna: | 1. Phepelo ea setsi se le seng Chaena2. Phihlelo ea lilemo tse fetang 103. OEM le ODM le OBM lia fumaneha4. Mehlala ea mahala5.MoQ e tlase |
Respie e khothaletsoang
1. Bula sephutheloana 'me u hlatsoe noodle ea mohlolo oa spinach metsotso e 2.
2. Kenya oli ea kokonate ka paneng 'me u chese metsotsoana e 30, ebe u eketsa shrimp; pheha metsotso e ka bang 1.
3. Kenya konofolo ka paneng, ginger le khoho ebe o hlohlelletsa ho fihlela e futhumetse metsotso e ka bang 2.
4. Kenya coleslaw, moro oa khoho, soya sauce le sriracha 'me u hlohlelletse hammoho ho fihlela li kopane hantle ka motsotso o le mong.
5. Hlohlelletsa li-Noodle tsa Miracle 'me u li futhumatse ebe u li ntša ka har'a setofo. Tšela Yakisoba ka oli ea sesame haeba u sebelisa, ebe u sebeletsa. Natefeloa!
Lipotso le Likarabo
Tjhe, di-noodle tsa mohlolo ke dijo tsa tlhaho tse nang le dikhalori tse tlase, tse molemo bakeng sa bophelo ba hao.
Tjhe, di-noodle tsa mohlolo di tletse faeba ya dijo, e leng se etsang hore o kgotsofale mme o je hanyane ho theola boima ba mmele.
E, li monate joaloka pasta 'me li boetse li loketse lijo tsa hau.
Tjhe, Hobane di entswe ka konjac le metsi, ha di na divithamine kapa diminerale.
Selelekela sa khamphani
Ketoslim mo Co., Ltd. ke moetsi oa lijo tsa konjac tse nang le lisebelisoa tsa tlhahlobo tse hlomelitsoeng hantle le matla a tekheniki a matla. Ka mefuta e mengata, boleng bo botle, litheko tse utloahalang le meralo e metle, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindastering tse ling.
Melemo ea rona:
• Phihlelo ea indasteri ea lilemo tse 10+;
• Sebaka sa ho lema sa disekwere tse fetang 6000;
• tlhahiso ea selemo le selemo ea lithane tse 5000+;
• Basebetsi ba fetang 100;
• Linaha tse fetang 40 tse romelang thepa kantle ho naha.
Alebamo ea sehlopha
Maikutlo
Potso: Na li-noodle tsa konjac li mpe ho uena?
Karabo: Tjhe, ho bolokehile hore o ka ja.
Potso: Ke hobane'ng ha li-noodle tsa konjac li thibetsoe?
Karabo: E thibetsoe Australia ka lebaka la kotsi e ka bang teng ea ho khangoa.
Potso: Na ho lokile ho ja li-noodle tsa konjac letsatsi le letsatsi?
Karabo: E empa eseng kamehla.
