Konjac Instant noodles Tomate Flavour bophelo bo botle Vermicelli shrataki pasta
Li-noodle tsa Konjac, hape e bitsoaLi-noodle tsa Shirataki, bae se nang glutenle li-noodle tse tlase tsa carb tse entsoeng ka konjac yam tse loketseng hoketomokgoa wa bophelo.Ke li-noodle tse tšoeu, tse hlakileng tse se nang lithane tsa tatso ka botsona, kahoo li tsamaea hantle ka li-sauces tse fapaneng, 'me sehlahisoa sena se tletse phofo ea meroho ea tamati, kahoo tatso ea mantlha ke tatso ea tamati, mafura a zero, zero carb. , le lik'hilojule tse tlaase, tse khotsofatsang litlhoko tsa ba batlang bophelo bo botle ba lijo, ho feta moo, li thusa haholo bakeng salefu la tsoekere kaha likahare tsa carb ke zero.Li entsoe ka motso oa konjac, o nang le fiber e ngata ea lijo, sena se thusa tšilo ea lijo, nako e telele ea ho lapa, kahoo ho theola boima ba 'mele ho ba le bophelo bo botle le ho lokoloha lijong tse sa pheleng hantle!
Tlhaloso ea Lihlahisoa
| Lebitso la sehlahisoa: | konjac tamati noodle -Ketoslim Mo | |
| Boima bo felletseng ba li-noodle: | 270g | |
| Motsoako oa mantlha: | Konjac Flour, Metsi | |
| Sbophelo ba helf: | Likhoeli tse 12 | |
| Mafura a Mafura (%): | 0 | |
| Likaroloana: | gluten / mafura / tsoekere e se nang, carb e tlase / fiber e phahameng | |
| Mosebetsi: | ho theola boima ba 'mele, tsoekere e tlase ea mali, li-noodle tsa lijo | |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS | |
| Sephutheloana: | Mokotla, Lebokose, Sephutheloana, Sephutheloana se le Mong, Sephutheloana sa Vacuum | |
| Tšebeletso ea rona: | 1.One-stop phepelo ea china 2. Ho feta 10years phihlelo 3. OEM&ODM&OBM e fumaneha 4. Mehlala ea mahala 5.MoQ e tlaase |
| BOHLOKOA PHEPO | 100G |
| MATLA | 25kJ |
| LIEKETSENG | 0g |
| MAFUTA | 0g |
| MAKABOHYDRATE | 0g |
| FIBER | 3.1g |
| SODIUM | 6mg |
Mokhoa oa ho pheha:
1.Saute onion, soso efe kapa efe, le oli ea sesame
2.Eketsa meroho
3. Kenya li-noodle 'me u li hlohlelletse hantle
4.Eketsa letsoai 'me u latsoe
Ithute haholoanyane ka lihlahisoa tsa Ketoslim Mo
Ketoslim mo Co., Ltd. ke moetsi oa lijo tsa konjac tse nang le lisebelisoa tsa tlhahlobo tse hlomelitsoeng hantle le matla a matla a tekheniki.Ka mefuta e mengata e fapaneng, boleng bo botle, litheko tse loketseng le meralo ea setaele, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindasteri tse ling.
Melemo ea rona:
• boiphihlelo ba indasteri ea lilemo tse 10 +;
• sebaka sa ho jala lisekoere tsa 6000+;
• 5000+ lithane tse hlahisoang selemo le selemo;
• basebetsi ba 100+;
• Linaha tse 40+ tse romelloang kantle.
Na li-noodle tsa konjac li na le fiber?
Li-noodle tsa Konjac li na le fiber e ngata.Haeba li entsoe ka meroho e meng, joalo ka li-noodle tsa mokopu, metsoako ea tsona ke phofo ea mokopu le phofo ea konjac.Fiber ea lijo e thusa ho boloka mosebetsi o tloaelehileng oa mala oa 'mele oa motho' me ke ntho e fokolang ea matla.Lijo tse tloaelehileng tse ruileng ka fiber ke konjac;
Ke hobane'ng ha konjac e tletse hakaale?
Konjac e na le fiber e qhibilihang, ke glucomannan, e etsang hore motho a ikutloe a tletse ka lebaka la ho tsamaea butle haholo ka har'a tšilo ea lijo 'me e bontšoa e theola k'holeseterole le ho leka-lekanya tsoekere ea mali.
Na li-noodle tsa konjac li phetse hantle?
Lihlahisoa tsa Konjac li ka ba le melemo ea bophelo bo botle.Ka mohlala, li ka fokotsa tsoekere le k'holeseterole maling, tsa ntlafatsa bophelo bo botle ba letlalo le mala, 'me tsa khothalletsa ho theola boima ba' mele ka ho eketsa maikutlo a ho tlala.Joalo ka tlatsetso efe kapa efe ea lijo e sa laoleheng, batho ba nang le mathata a mala kapa maemo a sa pheleng hantle ba eletsoa ho buisana le ngaka pele ba nka konjac.
