Konjac Root Shirataki Noodles Fectory Low Gi Konjac Pasta| Ketoslim Mo
Mabapi le ntho ena
Lihlahisoa tsa Konjace ka ba le melemo ea bophelo bo botle. Mohlala, li ka fokotsa tsoekere maling le maemo a k'holeseterole, tsa ntlafatsa bophelo bo botle ba letlalo le mala le ho thusa ho folisa leqeba, tsa khothalletsa ho theola boima ba 'mele, hobanekonjacHo monya metsi ho matla haholo, ho ka monya oli e ngata 'meleng oa hau, e le hore ho se ke ha e-ba le kotsi ea ho sebelisa konjac ka har'a vitro, 'me konjac e na le fiber e ngata ea lijo, haeba motho ea nang le mala a mabe le mpa, ha kea lokela ho ja, hobane ha ho bonolo ho e sila, ho molemo ho buisana le ngaka pele u nka konjac.
Mokhoa oa ho pheha:
1, hadika: hlatsoa li-noodle habeli ebe u li ntša metsi, tšela oli ka pitseng, kenya li-noodle ebe u li halika, beha linoko, beha metsi ebe u pheha metsotso e 5, u ka ja, u ka boela ua eketsa lijo tseo u li ratang tse kang sose ea salate ea nama ea khomo ea broccoli le tse ling;
2, pheha: tšela metsi ka pitseng ho bela, ebe o beha li-noodle tse hloekileng, eketsa linoko, 'me u ka ja;
Li-tag tsa Lihlahisoa
| Lebitso la sehlahisoa: | Pasta ea Konjac |
| Boima ba 'nete bakeng sa li-noodle: | 200g |
| Motsoako oa Motheo: | Metsi,Phofo ea Konjac |
| Nako ea ho boloka: | Likhoeli tse 12 |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Sephutheloana: | Mokotla, Lebokose, Sachet, Sephutheloana se le seng, Sephutheloana sa Vacuum |
| Tšebeletso ea Rōna: | 1. Phepelo ea ho emisa ho le mong Chaena 2. Phihlelo ea lilemo tse fetang 10 3. OEM & ODM & OBM ea fumaneha 4. Mehlala ea mahala 5. MOQ e tlase |
Tlhahisoleseding ea phepo e nepahetseng
| Matla: | 98kJ |
| Protheine: | 0g |
| Mafura: | 0g |
| K'habohaedreite: | 2.9g |
| Sodium: | 196mg |
Lintho tse ling tseo u ka li hlahlobang
Batho ba boetse ba botsa
konjac Food ke eng | Ketoslim Mo
mokhoa oa ho etsa konjac| Ketoslim Mo
Phello ea bokaholimo ba konjac oat e na le eng | Ketoslim Mo
Ke hobane'ng ha konjac e bitsoa lijo tse ntle ka ho fetisisa tsa phepo | Ketoslim Mo
Na ho kotsi ho ja li-noodle tsa Shirataki tse se nang likhalori tse se nang lik'habohaedreite letsatsi le letsatsi? Ketoslim Mo
Na li-noodle tsa konjac li phetse hantle?
Lihlahisoa tsa Konjac li ka ba le melemo ea bophelo bo botle. Mohlala, li ka fokotsa tsoekere maling le maemo a k'holeseterole, tsa ntlafatsa bophelo bo botle ba letlalo le mala, 'me tsa khothalletsa ho theola boima ba' mele ka ho eketsa maikutlo a ho khora. Joalo ka tlatsetso efe kapa efe ea lijo e sa laoleheng, batho ba nang le mathata a mala kapa maemo a sa pheleng hantle ba eletsoa ho buisana le ngaka pele ba nka konjac.
Mokhoa oa ho ja li-noodle tsa konjac?
Li-noodle tsa Konjac li ka kopanngoa le li-noodle, tse batang, li-noodle tsa sopho, li-noodle tse halikiloeng, li loketse ho jeoa, li ka kopanngoa le salate ho jeoa: ho ea ka tatso ea hau, li ka eketsa mefuta e fapaneng ea lisoso, metsoako e fapaneng, tsa etsa li-noodle tse tsoakiloeng tse monate. Pheha ho jeoa: li ka bapisa sopho e fapaneng, eketsa lijana tse ka thoko, eketsa li-noodle tsa konjac pheha, li-noodle tsa sopho tse nang le lik'hilojule tse tlase, tse monate le tse loketseng ho jeoa. Li halikiloe ho jeoa: Li-noodle tsa Konjac Q bomb e khathollang, eketsa metsoako e loketseng, stir fry, li-noodle tse halikiloeng tse nang le lik'hilojule tse tlase li ka natefeloa.
Na u ka reka konjac?
Ehlile, Ketoslim Mo ke moetsi oa lijo oa konjac, o nang le setsi sa oona sa ho holisa le ho lokisa konjac, re na le theko e hlōlisanang, tlhahiso, moralo, netefatso ea boleng le phano ea ntlo le ntlo eo u e batlang. Sepheo sa rona ke ho u thusa ho fokotsa mathata a sa hlokahaleng ts'ebetsong ea ho reka ho tsoa Chaena le ho boloka litšenyehelo tsa hau tsa ho reka, ho kenyeletsoa nako le chelete. Re ka boela ra u thusa ho reka lihlahisoa tse ling le thepa ea ho paka mahala.
