Li-noodle tsa shirataki tsa tlhaho Moetsi oa konjac spinach udon Ho tsoa Chaena | Ketoslim Mo
Khothaletsa ho theola boima ba 'mele hantle:
E thehiloe holim'a pasta e entsoeng ka konjac,li-noodle tsa Shirataki tsa sepinachiE khothalletsa ho theola boima ba 'mele hantle ka lijo tse monate tsa bohlokoa tse nang le lik'hilojule tse 6 feela ka ho sebeletsa. E fana ka mefuta ea setso ea li-noodle, couscous, pasta, lasagna, spaghetti le raese, tseo e 'ngoe le e 'ngoe ea tsona e se nang tsoekere, gluten, starch, koro, lactose, soya, letsoai, k'holeseterole, mafura le lintho tse bolokang lijo.
E thehiloe Konjacli-noodle tsa konjac udon:
Li-noodle tsa Shirataki tsa sepinachili entsoe ka motsoako o ikhethang o bitsoangsemela sa konjac, e leng naha e hlahetseng Asia Boroa-bochabela 'me e na leglucomannan, e leng faeba ya thobalano e phetseng hantle, ya tlhaho feela, e qhibilihang ka metsing e thusa tšilo ya dijo le ho theola boima ba mmele.
Risepe ea Li-noodle tsa Shirataki tsa Spinach
Lokisetsa metsoako:
Li-noodle tsa Konjac1500g
Mahe a 4
Sehoete se le seng
Khabeche e halofo
Halofo ea onion
Li-clove tse 2 tsa konofolo
Soso e bobebe ea soya
Tšebeliso ea mafura
Bongata ba letsoai
Khaba e le 'ngoe ea khase ea khoho
Oli ea meroho
1. Hlatsoali-noodle tsa konjachabeli, tšela ka pitseng ea metsi a belang, tšela asene e nyane, e belise mollong o phahameng, tlosali-noodle tsa konjacs, hlatsoa ka metsi a batang, 'me u tšolle metsi.
2. Kamora ho hlatsoa lihoete, li ntše, u li khaole, ebe u li behella ka thoko.
3. Hlatsoa lieiee le konofolo ka thoko, li sehe, ebe u li beha ka thoko.
4. Kamora ho hlatsoa k'habeche, tlosa metso, e khaole, ebe u e behella ka thoko.
5. Otla mahe, o a hlohle ka ho lekana, ebe o a behella ka thoko.
6. Tšela oli e lekaneng e jeoang ka paneng e sa khomareleng, e futhumatse, eketsa lieiee, li halike ho fihlela li nkha monko o monate, eketsa konofolo, li halike ho fihlela lieiee li le bonolo ebile li bolile.
7. Kenya dikotwana tsa rantipole mme o di hadike ho fihlela di nolofetse, ebe o tshela mahe a shapuweng ka hara wona, hadika mahe mme o a behe ka thoko.
Kenya k'habeche 'me u e halike ho fihlela e nolofetse.li-noodle tsa konjac, oli, soya e bobebe, letsoai le khoho e entsoeng ka khase le ho halika.
8. Kenya k'habeche 'me u e halike ho fihlela e nolofetse.li-noodle tsa konjac, ho noa oli, soso e bobebe ea soya, letsoai le motsoako oa khoho, le ho halika ka stir.
9. E se e loketse ho jeoa ka mora ho sebeletsa.
Low calorie gulten pasta spinach flavor konjac noodles 270g konjac spinach udo
Tlhaloso ea Lihlahisoa
| Lebitso la sehlahisoa: | Konjac Spinach Udon-Ketoslim Mo |
| Boima ba 'nete bakeng sa li-noodle: | 270g |
| Motsoako oa Motheo: | Phofo ea Konjac, Metsi |
| Sekhahla sa Mafura (%): | 0 |
| Likaroloana: | ha e na gluten/mafura/ha e na tsoekere, e na le lik'habohaedreite tse tlase/e na le faeba e ngata |
| Mosebetsi: | fokotsa boima ba 'mele, tsoekere e tlase maling, li-noodle tsa lijo |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Sephutheloana: | Mokotla, Lebokose, Sachet, Sephutheloana se le seng, Sephutheloana sa Vacuum |
| Tšebeletso ea Rōna: | 1. Phepelo ea setsi se le seng Chaena2. Phihlelo ea lilemo tse fetang 103. OEM le ODM le OBM lia fumaneha 4. Mehlala ea mahala 5.MoQ e tlase |
Tlhahisoleseding ea phepo e nepahetseng
| Matla: | 6Kcal |
| Protheine: | 0g |
| Mafura: | 0 g |
| K'habohaedreite: | 1.6g |
| Sodium: | 0 mg |
Boleng ba Phepo
Sebaka se Loketseng sa Lijo--Lijo tse Phelisang Hantle
E thusa ho theola boima ba 'mele
Likhalori tse tlase
Mohloli o motle oa faeba ea lijo
Faeba ea lijo e qhibilihang
Fokotsa hypercholesterolemia
E lumellana le Keto
Hypoglycemia e phahameng
Shirataki ea tlhaho ke eng?
| Mohato oa 1 | Spaghetti ea Shirataki ea tlhaho e nang le Fiber ea spinach, e entsoeng ka motso oa konjac, lijo tse monate tse nang le lik'hilojule tse tlase, ha e na tsoekere le mafura. E entsoe ka metsoako e mene ea tlhaho, ha e na lintho tse eketsang kapa lintho tse bolokang. E sebelise feela ka tsela eo u neng u ka e sebelisa ka pasta efe kapa efe! |
| Mohato oa 2 | Li-noodle tsa Shirataki li latsoeha joang? Ha li na tatso kapa tatso e ngata. Ho pheha li-noodle ka sose e monate e entsoeng ka soya ho li fa tatso ea tsona. Sebopeho sa li-noodle tsa Shirataki se batla se le monate ebile se tšoana le rabara. |
Ithute haholoanyane ka lihlahisoa tsa Ketoslim Mo
Shirataki ea tlhaho ke eng?
Shirataki ea tlhaho, e entsoeng ka motso oa konjac, lijo tse monate tse nang le lik'hilojule tse tlase, e na le tsoekere e tlase le mafura a tlase. E entsoe ka metsoako ea tlhaho ea phofo ea konjac, e se nang lintho tse eketsang kapa lintho tse bolokang. E sebelise feela ka tsela eo u neng u ka e sebelisa ka pasta efe kapa efe!
Na li-noodle tsa shirataki li etsa hore u none?
Li-noodle tsa shirataki ke lijo tse makatsang tse tlatsang 'mele le tse nang le lik'hilojule tse tlase. Li-noodle tsena li ruile ka glucomannan, e leng faeba e nang le melemo ea bophelo bo botle. Ha e le hantle, lithuto tse ngata li bontšitse hore glucomannan e ke ke ea u thusa feela ho theola boima ba 'mele, empa hape e ka hloekisa mala a hao le ho imolla ho pipitleloa.
Na li-noodle tsa shirataki li phetse hantle?
Lihlahisoa tsa Konjac li ka ba le melemo ea bophelo bo botle. Mohlala, li ka fokotsa tsoekere maling le maemo a k'holeseterole, tsa ntlafatsa bophelo bo botle ba letlalo le mala, 'me tsa khothalletsa ho theola boima ba' mele ka ho eketsa maikutlo a ho khora. Joalo ka tlatsetso efe kapa efe ea lijo e sa laoleheng, batho ba nang le mathata a mala kapa maemo a sa pheleng hantle ba eletsoa ho buisana le ngaka pele ba nka konjac.
Ke hobane'ng ha li-noodle tsa shirataki li le molemo hakaale?
Faeba e ka har'a li-noodle tsa konjac e ntle bakeng sa bophelo ba hau, e fokotsa ho pipitleloa, e ntlafatsa ts'ebetso ea mala ka kakaretso, e hloekisa lithōle ka maleng a hau, le AIDS ha u ntse u itlhoekisa. Faeba e ka har'a li-noodle ke faeba e qhibilihang, e sebetsang e le prebiotic le ho khothalletsa kholo ea libaktheria tse phetseng hantle ka har'a mala. Kahoo u ka e ja ka mokhoa o sireletsehileng.
