Lijo tsa shirataki noodle China moetsi konjac lasagna lijo tsa meroho| Ketoslim Mo
Lasagna ea Konjace entsoe ka metsi feela, phofo ea konjac, e boetse e bitsoaLi-noodle tsa Shirataki or Li-noodle tsa Konjac(Konnyaku), li-noodle tsa lasagna, tsa mantlha ho tsoa homotso oa konjac,semela se lenngoeng Chaena le Japane, Asia Boroa-bochabela. Se na lelik'hilojule tse tlaselekhabohaedreite e tlase. Tatso e monate haholo ebile e khatholla. Lihlahisoa tsa rona li loketse lijo tsa Keto, Paleo le Vegan hammoho le batho ba nang lelefu la tsoekere, ho se mamelle koro kapa ho kula ha gluten, lebese, mahe kapa soya, ho etsa hore ho be bonolo ho tsoela pele ho natefeloa ke lijo tseo u li ratang ha u ntse u fumana melemo ea bophelo bo botle le ho theola boima ba 'mele. Ke sebaka se phethahetseng bakeng sa lijo tse tloaelehileng. Ke ligrama tse 270 feela ka ho sebeletsa lerisepe ea lasagnae bonolo ebile e fapane. Ho bonolo haholo hore batho ba je, ha ba ea hloa lithaba, ba hloa lithaba kapa ba eta. Ena ke khetho e ntle ho uena.
Tlhaloso
| Lebitso la sehlahisoa: | konjac lasagna-Ketoslim Mo |
| Boima ba 'nete bakeng sa li-noodle: | 270g |
| Motsoako oa Motheo: | Phofo ea Konjac, Metsi |
| Sekhahla sa Mafura (%): | 0 |
| Likaroloana: | ha e na gluten/mafura/ha e na tsoekere, e na le lik'habohaedreite tse tlase/e na le faeba e ngata |
| Mosebetsi: | fokotsa boima ba 'mele, tsoekere e tlase maling, li-noodle tsa lijo |
| Setifikeiti: | BRC, HACCP, IFS, ISO, JAS, KOSHER, NOP, QS |
| Sephutheloana: | Mokotla, Lebokose, Sachet, Sephutheloana se le seng, Sephutheloana sa Vacuum |
| Tšebeletso ea Rōna: | 1. Phepelo ea setsi se le seng Chaena2. Phihlelo ea lilemo tse fetang 103. OEM le ODM le OBM lia fumaneha4. Mehlala ea mahala5.MoQ e tlase |
Respie e khothaletsoang
- 1. Lokisa maqephe a lasagne ho latela litaelo tse paketeng.
- 2. Chesa onto ho fihlela mochesong oa 180°. Chesa oli. Kenya onion le konofolo, pheha u hlohlelletse metsotso e ka bang 4. Kenya nama e silitsoeng; hlohlelletsa ka khaba ho qhaqha makukuno.
- 3. Li phehe ho fihlela nama e sootho. Kenya rantipole e khaotsoeng, beha tamati e itseng ha e ntse e bela. Kenya oregano ho kopanya. Phetola mochesong o tlase 'me u phehele metsotso e ka bang 30 ho fihlela soso eohle e teteana. emisa ho futhumatsa.
- 4. Beha botoro ho fihlela e qhibiliha. Kenya phofo le lebese ebe o pheha, o hlohlelle metsotso e 1-2 ho fihlela motsoako o qala ho tsoa lehlakoreng la pane.
- 5. Fafatsa sejana se senyenyane se sa keneng ka ontong. Tšela khaba e le 'ngoe ea soso ea béchamel holim'a sejana. Beha lakane ea lasagne ka holim'a soso. Ka holim'a eona u behe halofo ea motsoako oa nama le halofo ea soso ea béchamel. Beha le maqephe a lasagne, motsoako oa nama e sitsitsoeng ebe u siea béchamel. Fafatsa ka chisi ea parmesan ebe u baka metsotso e 40 ho fihlela e sootho ka khauta.
- 6. E ntše 'me u e pholise metsotso e 10.
- 7. Natefeloa ke lijo tsa hau!
U ka 'na ua rata hape
Selelekela sa khamphani
Ketoslim mo Co., Ltd. ke moetsi oa lijo tsa konjac tse nang le lisebelisoa tsa tlhahlobo tse hlomelitsoeng hantle le matla a tekheniki a matla. Ka mefuta e mengata, boleng bo botle, litheko tse utloahalang le meralo e metle, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindastering tse ling.
Melemo ea rona:
• Phihlelo ea indasteri ea lilemo tse 10+;
• Sebaka sa ho lema sa disekwere tse fetang 6000;
• tlhahiso ea selemo le selemo ea lithane tse 5000+;
• Basebetsi ba fetang 100;
• Linaha tse fetang 40 tse romelang thepa kantle ho naha.
Alebamo ea sehlopha
Maikutlo
Na li-noodle tsa shirataki li phetse hantle?
Lihlahisoa tsa Konjac li ka ba le melemo ea bophelo bo botle. Mohlala, li ka fokotsa tsoekere maling le maemo a k'holeseterole, tsa ntlafatsa bophelo bo botle ba letlalo le mala, 'me tsa khothalletsa ho theola boima ba' mele ka ho eketsa maikutlo a ho khora. Joalo ka tlatsetso efe kapa efe ea lijo e sa laoleheng, batho ba nang le mathata a mala kapa maemo a sa pheleng hantle ba eletsoa ho buisana le ngaka pele ba nka konjac.
Li-noodle tsa shirataki li entsoe ka eng?
Li-noodle tsa Konjac ke li-noodle tse 75% le mokelikeli o bolokang oa 25%. Thepa e ka sehloohong e tala ke phofo ea konjac, e leng ea motso oa konjac 'me e na le cattamannan e ngata. E thusa haholo bakeng sa ho theola boima ba 'mele, taolo ea khatello ea mali le bakuli ba lefu la tsoekere.
Na li-noodle tsa shirataki li molemo bakeng sa ho theola boima ba 'mele?
Ho ja konjac ho ka thusa 'mele oa motho ho theola boima ba' mele. Taba ea pele, konjac e na le glucomannan, e tla ruruha ka mor'a ho kena 'meleng oa motho, e etse hore batho ba ikutloe ba khotše, e fokotsa takatso ea lijo ea 'mele oa motho, kahoo e fokotsa ho ja lijo tse nang le lik'hilojule, tse nang le phello e itseng ho theoleng boima ba 'mele. Taba ea bobeli, konjac e ruile ka fiber ea lijo, e ka khothalletsang ho potoloha ha mala a motho, ea potlakisa ho intša ha motho le metsi, ea khutsufatsa nako ea bolulo ba lijo 'meleng oa motho,' me ea ba le phello e ntle ho theoleng boima ba 'mele. Ho phaella moo, konjac le eona ke mofuta oa lijo tsa alkaline tse molemo bakeng sa 'mele. Haeba batho ba nang le asiti ba ja konjac, ntho ea alkaline e ka konjac e ka kopanngoa le ntho ea asiti 'meleng ho khothaletsa metabolism ea motho le ho potlakisa tšebeliso ea lik'hilojule, e nang le phello e ntle ho theoleng boima ba' mele. Leha ho le joalo, ho lokela ho hlokomeloa hore hobane konjac e na le starch e itseng, ho e ja ho feteletseng ho bonolo ho eketsa mocheso 'meleng' me ho na le phello e fapaneng ea ho ea hole haholo, kahoo re hloka ho ba hlokolosi. Haeba o batla ho theola boima ba 'mele hantle, o hloka ho kopanya lijo le boikoetliso hore o phele hantle.
