Li-noodle tsa mohlolo li etsoa hokae| Ketoslim Mo
Hoka etsali-noodle tsa shiratakitsoa? Li-noodle tsa Shirataki li entsoe kasemela sa konjac, e tsoaletsoeng Chaena ’me e lengoa libakeng tse ling tsa Asia. Li-noodle tsa Shirataki ke li-noodle tse telele, tse tšoeu. Hangata li bitsoa li-noodle tsa mohlolo kapali-noodle tsa konjac. Li entsoe kaglucomannan, Glucomannan, e lengmotso oa konjacfaeba, e sebedisoa joalo ka motenya dijong tse itseng.mofuta wa faeba o tswang motsong wa semela sa konjac. Konjac e hola Japane, Chaena le Asia Boroa-bochabela.Shirataki raesee entsoe ka fiber ea semela sa Japane sa knojac. E entsoe ka metsi a 97% le fiber ea 3%.
Mokhoa oa ho etsa li-noodle
Li-noodle li simolohile Chaena 'me li na le histori ea lilemo tse fetang 4,000. Li-noodle li bonolo ho etsoa, tse bonolo ho jeoa ebile li na le phepo. Li-noodle ke mofuta oa lijo tse entsoeng ka phofo ea lijo-thollo kapa linaoa le metsi a siloang ho etsa hlama, ebe e hatelloa kapa ea phuthoa kapa ea otlolloa likotoana ebe lia khaoloa kapa li hatelloa, kapa li etsoa likotoana (tse tšesaane kapa tse bophara, tse bataletseng kapa tse chitja) kapa likotoana tse nyane ka ho hohla, ho hula kapa ho luba, ebe qetellong li phehiloe, li halikiloe, li halikiloe kapa li halikiloe. Mefuta e fapa-fapaneng, e fapaneng, e monate.
Tlisa metsi ho pheha, eketsa 100g ka tlase, 'me u phehe metsotso e 3. Pheha li-noodle ebe u li tlosa. Hlakola ka metsing a batang. Eketsa tsoekere, letsoai, soy sauce, garlic minced le li-scallions tse khaotsoeng. Ho chesa wok ka oli ho fihlela ho tsuba. Tšela oli e chesang holim'a li-scallions ebe u hlohlelletsa.
Tsela e 'ngoe ea ho e etsa: mpa ea nama ea kolobe e halikiloeng, e kenngoe ka sekotlolo bakeng sa tšebeliso ea morao-rao, pitsa e chesang oli e pholileng, molumo oa oli, tsosa nama e halikiloeng ho fihlela e tšoeu, tšela oli e ka tlaase bakeng sa tšebeliso ea hamorao, nama e halikiloeng ka sekotlolo. Khaola likomkomere le lihoete, li-scallions tse khaotsoeng le ginger e halikiloeng. Chesa the spare base oil, kenya onion le ginger ebe u hlohlelletsa ho fihlela monko o monate, eketsa soso e mosehla le sopho e monate ea linaoa 'me u halehe, tšela metsi a seng makae ebe u li halika hape, eketsa nama e halikiloeng ka har'a sopho ebe u e halika ka mocheso o tlase ho fihlela monko o monate, eketsa tsoekere le ho e halika ka ho lekana, ebe u e beha holim'a poleiti bakeng sa ho e sebelisa hamorao. Tšela 1500 ml ea metsi ka pitsa 'me u kenye li-noodle ha metsi a pheha. Tlosa metsi a batang ha li-noodle li phehiloe. Tlosa li-noodle ha li pholile 'me u tšollele sauce holim'a tsona. Eketsa rantipole e sehiloeng le likomkomere, u fafatse li-scallions 'me u qete.
Li-noodle tsa mohlolo li etsoa hokae
Li-noodle tsa boselamose li hlahisoa Chaena, ts'ebetso ea tlhahiso ea konjac e thata haholo, temo ea konjac-konjac-Powder-Kneading-Container-Package-Auto Packing-Shaping
Ketoslim Moke afeme ea li-noodle, re etsa li-noodle tsa konjac, raese ea konjac,konjac lijo tsa meroholeli-snacks tsa konjacjoalo-joalo,...
Ka mefuta e mengata e fapaneng, boleng bo botle, litheko tse loketseng le meralo ea setaele, lihlahisoa tsa rona li sebelisoa haholo indastering ea lijo le liindasteri tse ling.
• boiphihlelo ba indasteri ea lilemo tse 10 +;
• sebaka sa ho jala lisekoere tsa 6000+;
• 5000+ lithane tse hlahisoang selemo le selemo;
• basebetsi ba 100+;
• Linaha tse 40+ tse romelloang kantle.
Re na le melaoana e mengata ea ho reka li-noodle tsa konjac ho rona, ho kenyelletsa le tšebelisano.
Qetello
Konjac e hlaha Asia Boroa-bochabela, Chaena. Majapane a tloaelehile haholo, a ka etsoa lijo tse sa tšoaneng tsa konjac, tse phetseng hantle le tse monate
Nako ea poso: Mar-18-2022